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Our Story
Bringing the World's Tastiest Baklava to You
At Hamido Baklava USA, we are dedicated to sharing the true taste of Antep baklava with dessert lovers across America. Crafted in Gaziantep, Turkey, by master artisans, our baklava follows centuries-old recipes and uses only the finest natural ingredients—premium pistachios, pure clarified butter, and natural beet sugar.
Our Production
Our baklava is handcrafted in Gaziantep using 100% pure clarified butter, first-grade Turkish pistachios, and natural beet sugar—never glucose syrup.
Each piece is rolled by hand and baked in wood-fired ovens, delivering the perfect crisp and rich, buttery flavor. No shortcuts, no compromises—just authentic Antep baklava, made the way it should be.
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